- Pork Roast about 6-7 bones
- Dijon Mustard (regular or Dijon is fine)
- Mike’s BBQ Rub Original Dry rub
-Slather Dijoin Mustard over entire Pork Roast
-Apply some Mike's BBQ Rub Original Dry rub over roasrt
-Roast until the internal temperature reaches 145 F and let rest 10 minutes as temperature will rise slighty.
Depending the size the Roast, it usually takes 20 minutes per LB