Salmon Steaks seasoned with Mike's BBQ Rub Mango sauce marinade
Full List of Ingredients
- 4 salmon steak pieces
- Balsamic Vinegar
- 3 tablespoons of Mike's BBQ Rub Original Dry Rub
- 1/2 cup of Mike's BBQ Rub Mango Sauce
- 3 tablespoons Dijon Mustard
- 1/4 cup of White Wine
- 1 tablespoon of Maple Syrup
- A handfull of Chopped Parsley
- 3 fresh Shallots chopped very finely
- 1 tablespoon of Olive Oil
- 1 tablespoon of Apple cider Vinegar
Optional Instructions for this recipe
-Once you apply marinade to Salmon, you can apply more of Mike's BBQ Rub Original Dry Rub seasoning to each piece of Salmon however again this is completely optional.
-Massage Salmon with a touch of balsamic vinegar. Rinse off with cold water and pat dry on a paper towel. Mix all ingredients for marinade in a bowl and apply to each piece of salmon but keep some of the marinade to place at the bottom of the baking pan.
Let salmon sit in frige for 1-2 hours however this is optional. If you have don't have time then you can let sit for a few minutes as it will still taste delicious :)
Preheat Oven to bake at 400 and place baking pan on the bottom rack
Cook for 15-18 minutes and let rest for a few minutes.
Serve and enjoy! This recipe is super easy to do, Its a light and simple meal to do.
-Ive done this recipe several times and Ive cooked it for 18 minutes sharp everytime! I made it rest for maybe 2-5 minutes max and it always turned out delicious :)
Every oven is different and depending on the strength of your oven, it may either be ready before or it might need to cook a bit longer. This is the reason why I put 15-18 minutes.