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Super Cheesy BBQ Brisket Garlic Bread

Ingredients 1 French Baguette 2 full garlic heads 2 tbsp Mike's Original BBQ Rub Mike's BBQ Rub LA SAUCE TRUFFALO  2 tbsp Extra Virgin Olive oil 3 tbsp Parsley 1 tsp Chili flakes 1 tsp Oregano 1 Stick of unsalted butter Cubed pieces of Smoked BBQ Brisket 1 cup grated Parmigiano Reggiano cheese Mozzarella cheese ​Instructions Preheat oven to 400 degrees F. Slice the tops off the Garlic heads and drizzle Olive Oil & add Mike's Original BBQ Rub to cover garlic. ( about a Tbsp ) Wrap garlic heads in aluminum foil and bake for 30-40 minutes until they are soft.  In a bowl mix together remaining ingredients softened butter, Olive Oil, Parsley, Chili Flakes, Oregano, Mike's Original BBQ Rub,...

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Smoked Spicy TRUFFALO BBQ Chicken wings

Ingredients 20 Full Chicken wings Mike's BBQ Rub Spicy blend Mike's BBQ Rub LA SAUCE TRUFFALO  Olive oil 2 tablespoons ​Instructions Place Chicken wings in a plastic bag or bowl. Drizzle olive oil to wings & then add the spicy rub and start mixing it all together. Let sit in fridge overnight or for a few hours ( minimum 2 hours )  Prepare smoker at 225-250F degrees with Cherry & Hickory wood & place wings on smoker. Cook wings for about 90 minutes or until internal temperature reaches 170-175F. It may take a little longer than 90 minutes or maybe less. Always cook to temperature!  Once the wings are ready, its time to add another layer of HEAT! Put all the wings in a bowl and apply the TRUFFALO...

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Mike's BBQ Rub SMASHBURGER SAUCE!!

Mike's BBQ Rub Inspired SMASHBURGER SAUCE 1/2 cup Mayo 4 Tbsp of Ketchup 1 Tbsp of Mike's BBQ Rub Habanero Mango Sauce 1 Tbsp of Mike's Original BBQ Rub 2 Diced Pickles 1 small diced white onion Mix all together in a bowl and enjoy on your favorite hamburger!

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Spicy Smoked Chicken Wings

Ingredients 10-20 Chicken wings Mike's BBQ Rub SPICY blend Mike's BBQ Rub LA SAUCE Ghost Bourbon or Habanero Mango Olive oil 2 tablespoons ​Instructions Place Chicken wings in a plastic bag or bowl. Drizzle olive oil to wings & then add the spicy rub and start mixing it all together. Let sit in fridge overnight. Prepare smoker at 225-250F degrees with Cherry & Hickory wood & place wings on smoker. Cook wings for about 90 minutes or until internal temperature reaches 170-175F. Half way through the cook, apply Mike's Spicy BBQ Sauce to the chicken wings and continue to smoke the wings until they are ready to eat! Once the wings are ready, its time to add another layer of HEAT! Put all the wings in a bowl and...

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